Beef Magazine

Beef cow slaughter this fall is down 19%

USDA data shows cattle inventories remain historically tight, with reduced animals available for processing across all ...
Yahoo

You’ll Have to Wait 43 Years to Get a Box of These Frozen Kobe Beef Croquettes

How long would you wait to get a taste of an in-demand Kobe beef croquette? If your answer isn’t 43 years, you better move along. Asahiya, a butcher shop in Takasago, Japan, has a four-decade-long ...
New York Post

These Kobe beef croquettes have a 43-year waitlist — here’s why

Where’s the beef? Four decades away. Thought the wait times for cronuts were ludicrous? The “Extreme Croquette,” a hyper-affordable potato and Kobe beef-filled disc, is so popular that people wait up ...
CNN

These Japanese beef croquettes are so popular there’s a 30-year waitlist

If you order a box of frozen Kobe beef croquettes from Asahiya, a family-run butcher shop in Takasago City in western Japan’s Hyogo Prefecture, it’ll take another 38 years before you receive your ...
The Chosun Ilbo on MSN

Artisan-Named Wagyu Drives Personal Branding Trend in Beef Industry

In Japan, the number “3” frequently stands out. The three major corporate conglomerates refer to Mitsubishi, Mitsui, and Sumitomo, while the three major convenience stores are 7-Eleven, FamilyMart, ...
CNN

These Japanese beef croquettes are so popular there’s a 43-year waitlist

If you order a box of frozen Kobe beef croquettes from Asahiya, a family-run butcher shop in Takasago City in western Japan’s Hyogo Prefecture, it’ll take another 43 years before you receive your ...