You’ll notice that most of the steaks on this list below bear an A5 rating and have specific Japanese Kobe beef, American Wagyu beef or other A5 Kobe beef designations to distinguish why they are such ...

Peter Vauthy, chef/partner at Red the Steakhouse, greets me with the usual hellos, then asks the question that looms like a giant invisible bovine in the room. “Want to see my meat?” Vauthy isn’t ...

The Super Bowl is a uniquely American tradition, dedicated to fried food, ranch dressing, cheap beer, jingoistic car commercials and jacked dudes hitting each other as hard as they can. We're not ...

Whether you're buying a steak from the butcher counter or ordering one out at a restaurant, you can expect that it's going to cost more than the typical meal. There are plenty of different steak cuts ...

Kobe Beef is the world’s most famous meat and extremely rare. With only a tiny fraction of restaurants nationwide licensed to serve authentic Kobe beef, Red Oak Steakhouse is proud to be awarded this ...

Kobe Beef Steak Ishida is a premium teppanyaki restaurant brand operated by Kobe Ishidaya Co., Ltd., specializing in certified Kobe beef sourced directly from three contracted farms in Hyogo ...

Instead, Wagyumafia’s Hisato Hamada has confirmed with Eater that he’ll bring his two-year-old restaurant to New York City instead. In Japan, Hamada has been dubbed “The Wagyu Master” for spreading ...

For many carnivore consumers, buying a basic sirloin or even chuck steak for stew could be considered expensive and out of ...