Kombucha is King right now. Craft kombucha makers are on the rise – from Atmosphere Kombucha in Delhi to Mountain Bee Kombucha in Bengaluru to Bombucha in Mumbai and Ko in Kochi. Restaurants such as ...

Post-pandemic, there has been an increased interest in at-home fermentation. This includes foods like sauerkraut, kimchi and pickles, as well as beverages like beer, wine and kombucha. Have you seen ...

Sauerkraut is fermented cabbage using salt, while kombucha is fermented tea using sugar. Both foods feature healthy bacteria known as probiotics. Sauerkraut is very fun to make. The process involves ...