Made in the style of Korean sujebi, this nourishing soup has a base similar to traditional chicken soup with the addition of cabbage, potatoes, scallions, and soy sauce. The handmade noodle dough is ...

All of that said, I still don't gravitate toward pasta salad at a potluck (listen, I said I'm on better terms with it, but I still keep a safe distance). But I can say that I've made peace with cold ...

Join Josh, Joel, and Dan for the ultimate Korean Ramyeon Battle in their backyard as they each craft a unique signature bowl of spicy noodles. Watch as they experiment with ingredients like kimchi, ...

On Season 25 of America’s Test Kitchen, Test Cook Lan Lam prepared a Korean classic, Japchae, for Host Julia Collin Davison. Why This Works: Japchae, one of Korea’s most popular noodle dishes, is ...

Choose from 60-plus flavors of instant noodles and fresh add-ins like kimchi and tofu at this fast-casual restaurant in Aurora. In Seoul, instant ramen is more than a meal; it’s an experience. In fact ...

On the sidewalk outside of a Korean restaurant in a suburban Vancouver strip mall last summer, a signboard announced “Summer Menu.” I had no idea what that meant, but Korean food rarely lets me down.

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Nearly a month after Parasite’s ...