The following has been reprinted, with permission, from Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands.

Originating from the time of the Mughal emperor, Navratan korma has been a popular curry in India. It is served with roti, chapati, ghee rice, etc. in restaurants and on special occasions in ...

Make your main course as special as the sweets and lights this holiday season with these Indian curries. Their rich, creamy ...

Curry has become a catchall word for any Indian meat, vegetable or legume dish in a sauce. But that’s a distortion. In fact, it’s plain wrong. It is not a monolithic dish. Nor does it fall in the ...

Curry has become a catchall word for any Indian meat, vegetable or legume dish in a sauce. But that’s a distortion. In fact, it’s plain wrong. It is not a monolithic dish. Nor does it fall in the ...

Over the past several months, I've received at least half a dozen requests to test Indian simmer sauces. Clearly, the convenience product is widely used. It's not as simple as it sounds, however, to ...

Curry has become a catchall word for any Indian meat, vegetable or legume dish in a sauce. But that’s a distortion. In fact, it’s plain wrong. It is not a monolithic dish. Nor does it fall in the ...

Curry has become a catchall word for any Indian meat, vegetable or legume dish in a sauce. But that’s a distortion. In fact, it’s plain wrong. All that comes through clearly in “Vegetarian Flavors ...