The rope of dough in chef Wei Dong's hands is folded in two. With a shake and a stretch and another fold, two becomes four. Shake, stretch, fold, twist: eight. With each stretch, each shake up and ...
Kung Fu Noodle opens in Lexington, offering Lanzhou hand-pulled noodles. The restaurant was named to Yelp’s 2024 Best Places to Eat list. The menu features fresh, authentic Chinese dishes not found at ...
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