This pork chop dinner is the perfect comfort meal! Just layer everything in your slow cooker and let it do the work—tender ...

These apple stuffed pork chops are a delicious and satisfying fall baked dinner that is a hit with all ages. Here is how to make them. All images courtesy of Two Kids and a Coupon What's on your ...

4 apples 4 tbsp. onion, finely chopped 2 tbsp. butter, softened 1 tbsp. brown sugar> sage leaves ½ cup white wine ½ cup water 1 tbsp. olive oil 4 1-inch-thick pork chops on the bone salt and pepper 1.

This 30-minute, one-pan dinner features tender pork chops bathed in a sweet and smoky bacon-and-apple sauce that’s brightened with mustard and herbs. Anna Theoktisto is a recipe tester and developer.

1 1/2 lb. Preheat the oven to 425˚F. Toss the Brussels sprouts, 3 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon pepper on a large rimmed baking sheet and spread in an even layer. Roast for 5 ...

Preheat the oven to 350°F. Heat a large skillet over medium heat and add oil. When the oil begins to smoke lightly, season the pork chops on both sides with salt. Arrange them in a single layer in the ...

Mix all of the sweet butter ingredients together, then set it aside. Bake the sweet potatoes in an oven preheated to 375 degrees Fahrenheit for approximately 30 minutes, or until fork-tender. Pat the ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Award-winning London food ...

Autumn kicks off apple picking season but before you pick a bushel - let's figure out what to do with all those extra apples. Forget pie and try something different! Here, Joe Isidori, executive chef ...

Heat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil and lightly cover with cooking spray. Stir together the paprika, chili powder, garlic salt, red pepper, cinnamon, 1 tablespoon ...

This super filling meal looks bright and colourful on your plate — and it's delicious to boot! Follow Shahir's steps for perfectly brined pork chops. Add salt to water in large resealable container.