Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

Good morning and welcome to August's last hurrah. We have three reminders of requests from past Exchanges: the best banana pudding ever, excellent baked beans and vinegar-based barbecue sauce. Nancy ...

D.T. of Moline recommends her Spaghetti Sauce to answer a recent request in Curious Cook's column. D.T. writes: ``Earlier this month, S.P. of Geneseo asked for a thick spaghetti sauce recipe. I have ...

I grew up in an era when gelatin salads were considered, nutritionally speaking, the moral equivalent of vegetable salads, served with pride in place of fresh greens — though my grandmother would ...

There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

FRAZEE, Minn. — Frazee's Amber Schwarzrock has suddenly become everyone's relative. Known as "That Midwestern Mom" on TikTok, she now has thousands of followers around the globe watching her videos on ...

While athletes at the 2002 Winter Olympics are going for the gold, their Utahan hosts will be going for the green. That is, green as in lime Jell-O--the nonsponsoring, unofficial food of choice in the ...

Easter's almost here, and I'm craving nostalgia. I'm craving Jell-O salad. Mama always cooked a big Sunday lunch: fried chicken, turnips and angel biscuits; pot roast, green beans and mashed potatoes.