Linguine with white clam sauce is a dish that unites the Italian-American and traditional Italian culinary scenes. The dish is meant to be bright, light, garlicky, and full of briny clams. It’s also a ...

Bring 4 quarts of water to a boil in a large pot and add 2 tablespoons salt. Add the pasta and cook for 5 minutes. The pasta will not fully cook until later. Chop the clams and transfer them to a bowl ...

Make a simple white clam sauce and you have the primary component for two Italian-American classics. To make a pasta dish with clams, use the canned variety to give yourself a break, rinsing them well ...

This recipe depends on the quality of your ingredients. Look for fresh clams, sweet little zucchini and a bottle of white you'll want to drink with dinner. White wine and clams with pasta are an ...

I am a big lover of that old classic, linguine with clam sauce. The red kind, the white kind — they are all delicious. Know what’s even more wonderful? Making this favorite supper with fresh clams ...

INGREDIENTS 16 oz linguine pasta 10 cloves fresh garlic, finely chopped 1/4 bunch fresh Italian parsley, finely chopped 1/3 cup extra-virgin olive oil 1/2 teaspoon crushed red pepper 1 teaspoon kosher ...

Sauté garlic and onion in olive oil in a large frying pan or saucepot until onion becomes transparent, 3-4 minutes. Cook linguini until it bends (3-4 minutes). Drain pasta, put back in pot, combine ...

My readers have often told me that they do not cook at home much anymore. And, when they do cook, they want a recipe that does not require too much preparation or hours spent in the kitchen. This ...

Complete your meal with Caesar salad, garlic bread, and cheesecake for dessert. Add 1 1/2 cups marinara pasta sauce in step 3 to turn this white clam sauce into a red clam sauce. 1. Bring water to ...

(Mass Appeal) – Summer is a great time to cook up some seafood and we’ve got an amazing dish for you to try – a mouth watering Pasta Vongole – also known as the Italian classic, linguine with white ...

In a large sauté pan cook garlic and shallots over low heat until tender and aromatic. Sprinkle in red chili flakes and toast for one minute. Add clams and combine w garlic shallots and chilies, ...