1. Preheat the oven to 350 F. 2. For the glaze, in a saucepan over medium heat, add the red pepper jelly and let cook until it softens and begins to melt, about 2 minutes. Add the water and stir until ...
Want a true taste of the real Louisiana? You’ll want to get behind the wheel and head out of New Orleans and off into the cypress swamps and rice paddies of Cajun country. Because that’s where you’ll ...
Each November, Emeril Lagasse two big fundraisers in November: Boudin, Bourbon & Beer and Carnivale de Vin. Both raise money for the Emeril Lagasee Foundation. At Boudin, Bourbon & Beer, dozens of ...
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