Sour cherries aren't great for eating out of hand, so making them into jams and toppings makes good use of them. If you have an abundance of sour cherries, you know you won’t be enjoying them out of ...

No-Cook Blueberry Chia Jam Blueberry Jam with Chia Seeds Chia Seed Blueberry Jam Recipe Quick and Easy Homemade Jam Healthy ...

Sugar and safety: Those are the two big concerns of home cooks when it comes to canning. When people even think about making their own jams or pickles, they experience what I call “recipe shock” about ...

Q. I would like to make some low-sugar jam. Can I reduce the sugar in my recipe? A. You will need to purchase a pectin designed specifically for making jams with low or no sugar. You can find the ...

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit — oftentimes 4 to 7 cups! — causing many people to look for other ways to preserve more naturally and with ...

Idesperately needed a good gift for my father. A tie was out; so were aftershave and cologne. This was a father who never wanted anything, never liked anything and never bought anything new. He ...

When it comes to making jams, jellies and preserves, the recipes call for sugar — usually lots of sugar. A recipe for classic strawberry jam in “Better Homes and Gardens Jams & Jellies” (Houghton ...