This recipe makes jam that is 69% fruit, 23% sugar and 8% lemon juice. If you want a sweeter jam, you can add more sugar, but try not to use less than stated here to ensure you properly preserve the ...

My husband and I often lock horns when it comes to choosing seasonal fruit for me to make jam with; he’s a 100% peach or cherry person while I will always go for the raspberry. But you don’t stay ...

TO CAPE COD WHERE A ONE OF A KIND KITCHEN TURNS OUT GALLONS OF THE SWEET STUFF. HERE IS ERICA. >> BUTTERFLIES, BUNNIES, AND A BRIAR PATCH. BLUEBERRY JAM FOR YOUR SANDWICH IN THE TOWN OF SANDWICH ON ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...

Creamy peanut butter mousse and a crunchy Oreo crust—needless to say, this no-bake dessert is a guaranteed crowd-pleaser. Spread it on cupcakes, eat it by the spoonful (no judgment); there’s no wrong ...

For foodies, the beginning of fall has plenty of meaning beyond just the changing of the leaves. Whether you're dying to sip your first pumpkin spice latte or you've got a box of warm apple cider ...

HERE’S ERICA. BUTTERFLIES, BUNNIES AND A BRIER PATCH. BLUEBERRY JAM FOR YOUR SANDWICH IN THE TOWN OF SANDWICH ON CAPE COD. THIS ENCLAVE OF SWEETNESS IS THE THORNTON BURGESS SOCIETY AND THE GREENBRIER ...