Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese ...

Deer hunting is over for this season, but the fine dining goes on with tasty and nutritious venison in the pan or on the grill. Making jerky is one way to make use of any cut of venison or beef. It's ...

Making jerky at home is one of those simple projects that pays off in more ways than one. Not only do you get full control over the ingredients, but you also skip the high price tags of store-bought ...

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Every year I look forward to making deer jerky. The scent of spicy marinade fills my kitchen as I thaw, cut, soak and dry, gradually emptying my freezer full of deer meat. I beam like a kid on ...

TAMPA (BLOOM) – Craving some quality preserved meat but you dont want to pay the ridiculous prices at the store or for the artisan stuff? We got you covered. As more people embrace the joy of crafting ...

It is a nice sunny day on this first day of March. We had a mild February, and now I wonder if March will make up for it with snow. The temperature is mid 40s already before noon. I am having a hard ...