In this episode of In the Kitchen with Matt, I will show you how to make a fruit tart. Fruit tarts are really yummy and a ...

Looking for your new favorite fruit jelly recipe? Try out this simple and customizable one, which also shows you how to make pectin from apples. Jellies made from just the juice of fruit are the most ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” As RuPaul sings in the 2012 song ...

Preserves and marmalades deserve a place in your pantry, as well. What can make a hot buttered biscuit even better? A dollop of your favorite strawberry jam, that's what. Or maybe you prefer grape ...

Prepare jelly jars and rings by either sterilizing them, which will shorten the processing time, or by washing them thoroughly in hot, soapy water and then rinsing well. Place jars and lids in a large ...

“I am certain that the good Lord never intended grapes to be made into grape jelly.” — Fiorello H. La Guardia I am certain that Mr. La Guardia thought a grape’s most valiant purpose involved crushing ...

After decades of gifting homemade pepper jelly and fruit preserves, Toni Duracher was no stranger to compliments from friends and family. But Duracher, 65, never expected that anyone would be ...