In this episode of In the Kitchen with Matt I will show you how to make chocolate banana muffins. This easy chocolate muffin ...

Next up on In the Kitchen with Matt, I will show you how to make pumpkin muffins. These pumpkin muffins are a great treat for ...

3. Meanwhile, in a bowl, whisk 1 of the eggs with the flour and baking powder until smooth. Add the remaining eggs, one at a ...

A beloved Virginia tasting room inspired this rich and briny twist on leftover stuffing—complete with a velvety oyster cream ...

I adore individual-size desserts. I like mini tarts, small pecan pies, chess pies made in small baking dishes and little cheesecakes. A few weeks ago, I was cleaning out a cabinet in my kitchen and ...

Paula Haney, author of The Hoosier Mama Book of Breakfast Bakes Locations: Book: The Hoosier Mama Book of Breakfast Bakes ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. For the ...

In the United States, muffins have changed a lot over the years. Today, few baked goods are as versatile or prolific as them; thanks to their self-contained nature and the huge variety of flavors they ...

Let’s be honest: If you own a muffin tin, it’s probably gathering dust on an impossible-to-reach shelf in your pantry right now. But if you've only been using it for muffins (which, really, when was ...