Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook ...

Mushrooms are a must-have ingredient for any vegetarian kitchen! Their texture and rich umami flavor make them perfect for everything from comforting pastas to crispy appetizers and delicious mains.

Sheri shares her beloved double mushroom soup recipe, which is a celebration of mushrooms’ variety. Sheri never gets tired of making soups, and this recipe is no exception. She shares her cherished ...

Highly prized for their versatility, mushrooms’ flavor profiles range from woodsy to nutty, musty to mild. They are loaded with umami, that quality described as the fifth taste that has the savory ...

The earthy, umami flavor of mushrooms is a star in these recipes. From creamy soups and pasta to comforting casseroles, you'll make the most of your mushrooms with these highly-rated main and side ...

Hobbits have always had a soft spot for mushrooms, and it’s not hard to see why. Mushrooms bring depth, heartiness, and that earthy flavor that makes even simple meals feel more satisfying. From soups ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Rachel Marek, Food Stylist: Annie Probst Chicken and mushrooms are a classic combo for a reason. In this collection, ...

For decades now, I have considered myself a committed shroomaphile. I learned to forage fungi in my 20s, wandering the woods of my home state, Pennsylvania, July through October, figuring out which ...