Pizza always tastes better when it's homemade, but once you learn about par-baking, you'll find out how much more amazing ...

Tired of store-bought pizza crusts? Transform your homemade pizzas with our easy, versatile pizza dough recipe that's perfect ...

Making pizza at home can be a challenge, and getting a good quality crust is the biggest one. Some problems have logical fixes -- if the middle of the pizza is too wet and doughy, for instance, try ...

If you're looking to make pizza at home, store-bought dough is a perfectly viable option. For the best pie possible, use this ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Pizza dough needs to be handled a certain way if you want it to turn out the right way which is why this common kitchen tool ...

When it comes to pizza, I’m all about the crunch. That means that as delicious as Neapolitan-style pies can taste, they’re not my favorite because of their floppy, almost soupy center. Detroit-style ...