ABINGDON, Va. — The sweet smell of boiling sorghum syrup was in the air at Fairview Historic Homestead last Friday when members of the Old Glade Antique Tractors Association (OGATA) took turns ...

Sorghum molasses is probably an acquired taste. Kind of like licorice or turnip greens. Once converted, however, molasses consumers are loyal to a fault. A Ron Jenkins article that appeared in The ...

Not so long ago, many farming families in Southern Appalachia celebrated the long-anticipated arrival of the harvest season with a special treat: fresh sorghum syrup. Today, thousands still flock to ...

Sorghum syrup -- or "sorghum molasses" as it's sometimes called -- has long been a staple of certain Southern cupboards. (AP Photo/Matthew Mead) BY MICHELE KAYAL, The Associated Press When chef Josh ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever heard that expression, "everything old is new again?" That is most certainly the case with ...

If things are getting a little sticky around here it's because this is sorghum harvesting time in Arkansas. On Saturday, the Heritage House Museum in Mount Ida will celebrate all things rich, gooey ...

For generations, Kentucky farmers have grown sweet sorghum. But it's still a mystery for many home cooks. Cloverfields Farm & Kitchen's Janine Washle shows us the basics of where sorghum comes and how ...

Sorghum can be used in various culinary applications owing to its mild flavor and chewy texture. It can be cooked like rice ...

When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture.