In this cooking basics video, learn how to make your own wheat flour at home using a blender. Homemade flour is incredibly ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X From the fields of wheat along the rolling hills of Chester, Montgomery and Delaware counties to a ...

Fresh, homemade flour is more nutritious and flavorful than store-bought flour. Learn how to make flour using a grain mill with these handy tips. Here are a few of the great reasons to try your hand ...

Optimizing Baguette Flour Performance. Navigating the challenges of Baguette flour in a changing wheat market. The Baguette ...

TEST KITCHEN: Self-rising, cake, all-purpose and bread -- protein content makes all the difference By DANIELLE CENTONI Special to The Oregonian It happens all the time. You find a delicious looking ...

Your favorite bread, breakfast cereal or pasta might tomorrow be made with wheat flour that's more nutritious than ever. Agricultural Research Service (ARS) and university scientists have identified a ...

Caring for a sourdough starter is one of those old-fashioned kitchen rituals that connects us to a simpler time. It’s a ...

The key to giving whole wheat bread a more appetizing aroma and taste may lie in controlling the amounts of a single chemical compound that appears in the bread, which nutritionists regard as more ...

For the easiest cup-for-cup swap that can be used in any baking recipe, reach for this brand of gluten-free flour.