A materials scientist with a yeast allergy set out to make a yeast-free pizza dough that still rises like a classic Neapolitan pie. Now, in a new paper published March 22 in the journal Physics of ...

Say you're planning a pizza night, but when you open your cupboard, you find that your yeast is past its prime — a common bread-making mistake. What else can you use to help your dough rise? We asked ...

Ingredients: 200 ml milk 60 g sugar 4 g dry yeast (2 tsp) 1 egg 1 egg white (yolk separated) 5 g vanilla 4 g salt 450 g flour ...

Homemade Apple Cinnamon Rolls are cooked in a muffin pan with gooey layers of sweet apples and raisins nestled in a slightly ...

The star ingredient responsible for an airy, bubbly pizza crust is yeast. As cells that eat sugar and convert into carbon dioxide, yeast is what makes dough rise – yet Italian scientists have ...

Truth matters. Community matters. Your support makes both possible. LAist is one of the few places where news remains independent and free from political and corporate influence. Stand up for truth ...

I'll be honest: I haven't always been good at making bread. Mixing flour and water is fine, and I think kneading by hand is fun. It's the yeast that causes trouble. Yeast is essential to good bread, ...

We usually let the “girls”/chickens out of their run in early afternoon so they can enjoy some field and garden time. Well, today that happened unintentionally in the morning. It was a drizzly, cold ...

Ernesto Di Maio is severely allergic to the yeast in leavened foods. "I have to go somewhere and hide because I will be fully covered with bumps and bubbles on the whole body," he says. "It's really ...