Heat the oven to 375 F with a rack in the middle position. Bring a large pot of salted water to a boil and cook shells until ...

Our favorite tip of hers is a classic: add butter to your sauce right before serving. The butter makes the sauce creamier and richer, and all it takes is about a tablespoon. It also reminds us of ...

Making homemade marinara sauce isn’t a necessity for every Food Network chef. Giada De Laurentiis doesn’t exclusively make it from scratch. Barefoot Contessa host, Ina Garten, loves store-bought ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s everything you love about chili and ...