For a lot of home cooks, marinating meat is almost as automatic as cooking the meat itself. Douse the meat in some kind of flavored liquid, pop it in the refrigerator overnight and cook it the next ...

Spicy Smoked Brisket Chili Dutch Oven Recipe is the perfect way to take leftover Smoked Brisket to the next level! Now I ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Serves 16-20. Recipe is by Vicki Brooks, of Baton Rouge. 2 tsps. Tony Chachere’s Original Creole Seasoning Market trimmed brisket (about 8 lbs.; trim excess fat) 1 (4-oz.) bottle Figaro’s Liquid Smoke ...

Note: Apparently this recipe is not exactly something FitSugar would want us to eat as it's pretty high in fat. However, you could cool it overnight and skim off the fat layer that forms. In fact, you ...

Serves 6 to 8. Taylor says the secret to his brisket is Louisiana Supreme Marinade, a Louisiana-made product he buys for $1 at Carter’s Grocery Store in Denham Springs. 1. Trim excess fat from brisket ...

Unlock the secrets of mouthwatering barbecue with Low n Slow Basics BBQ Rubs—a collection of essential rub recipes designed for slow cooking and smoking perfection. Whether you're a backyard beginner ...