No time to marinate your meat before it hits the grill? No problem. This simple method will make your grilled food taste like ...

Spicy Smoked Brisket Chili Dutch Oven Recipe is the perfect way to take leftover Smoked Brisket to the next level! Now I ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Welcome to Chef Bryan Woolley’s kitchen, where we’re about to embark on a culinary journey with a delectable Roasted Brisket recipe. This savory delight is not only easy to prepare but also incredibly ...

Serves 16-20. Recipe is by Vicki Brooks, of Baton Rouge. 2 tsps. Tony Chachere’s Original Creole Seasoning Market trimmed brisket (about 8 lbs.; trim excess fat) 1 (4-oz.) bottle Figaro’s Liquid Smoke ...

Serves 6 to 8. Taylor says the secret to his brisket is Louisiana Supreme Marinade, a Louisiana-made product he buys for $1 at Carter’s Grocery Store in Denham Springs. 1. Trim excess fat from brisket ...

Unlock the secrets of mouthwatering barbecue with Low n Slow Basics BBQ Rubs—a collection of essential rub recipes designed for slow cooking and smoking perfection. Whether you're a backyard beginner ...