Chicken Marsala is one of those treasured recipes that proves that dinner doesn't have to be complicated or expensive to be delicious. Start to finish, it will only take 35 minutes to learn how to ...

I was taken out to dinner recently, and we went to Pa DeGennaro’s in Fort Lauderdale. I had a very good chicken marsala and it had a very good brown marsala sauce on it. I would like to have the ...

Food Network star Giada De Laurentiis‘ decadent and flavorful Chicken with Mustard Mascarpone Marsala Sauce has nearly 1000 five-star reviews on the culinary channel’s website. There’s good reason for ...

As much as we want to be healthy, there is such a thing as roast that is too lean. A lack of fat often means a lack of flavor. So how to make up this deficit? With plenty of high-flavor ingredients, ...

The words “fried food” frequently make many eaters giddy with joy. If you’re one such eater, Food Network host Valerie Bertinelli’s Mini Zeppole are worth getting excited about. Mini dough balls are ...

1. Season each piece of chicken with salt and pepper. Place each portion of chicken between two sheets of plastic wrap. Gently pound chicken very thin. 2. In a mixing bowl, whisk the eggs and milk ...

Succulent veal with a sweet Marsala wine sauce and pasta with tomatoes were two dishes I savored on a recent trip to Sicily. The street markets were teaming. It was a colorful scene and a wonderful ...

FARGO — Simple, quick and delicious, this Easy Weeknight Pork Marsala features a savory combination of pork tenderloin and portobello mushrooms in a lush and velvety Marsala sauce. While this dish may ...

It’s sandwich season, and this offering from “Milk Street Backroads Italy” by Christopher Kimball and J.M. Hirsch fits right in. The layered dish, said to be created for King Frederick II of Naples, ...

2 pork tenderloin roasts (¾ to 1 pound each), trimmed of all fat 2 tablespoons packed fresh rosemary leaves, chopped 2 tablespoons packed fresh thyme leaves, chopped Heat the oven to 350 degrees. Cut ...