Eggs are a versatile ingredient that is popular all over the world. Most people store eggs in their refrigerators for daily use. Eggs are also an excellent source of protein. Eggs are a versatile ...

A big dollop of yoghurt or raita is a must atop this rich curry. Photo / Babiche Martens Serve this warming curry with naan, poppadoms and tangy yoghurt. This recipe is a winner. Use curry powder if ...

Chicken tikka masala is one of the UK's most cherished takeaway dishes. And, it turns out, you can recreate it at home in no time with this easy recipe. Chicken tikka masala is a takeaway classic that ...

When we think of Amritsari food, the first thing that usually comes to mind is Amritsari kulcha, sarson da saag, makki ki roti and tandoori chicken. While these dishes are extremely delicious, ...

This week’s question for the Chef: Is there a difference between curry powder and garam masala, and how are they used? That ubiquitous bottle or tin of yellow powder from the spice shelf at the ...

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...