Discard stems and seeds of dried chiles. Rinse chiles in a colander and place chiles in a medium pot. Add 2 quarts water and bring to a boil. Cover, reduce heat and simmer until chiles are soft, 20-25 ...

Tamales are one of the oldest foods prepared and consumed in the Americas, with representations dating back to around 200 B.C. in the Mayan area of Mexico and Guatemala. As such, they are an important ...

In a standing mixture fitted with a paddle, whip the shortening or lard with baking powder. Beat for three minutes so that ...

Instructions: Using a medium saucepan, add water and chiles. Bring to a boil over high heat. Reduce heat and simmer for 10 minutes. Set aside and cool for about 10 minutes. In a blender, blend chiles ...

No fuss, all flavor—these three Mexican appetizers are quick to prep and perfect for parties. From gooey chori queso to crispy tamale bites and cheesy crisps, every bite brings serious snack vibes. 00 ...

When the holidays roll around I always love going to Hispanic Markets and buying fresh tamales of every variety. Tamales are available year round, however, they are prevalent during the holidays. Get ...

I love tamales and make them often when I have left over beef or pork roasts. Have some from met adding different flavors into the tamale dough. I added roasted bell peppers and cheese into this dough ...

John Hernandez takes a break from his day job at Oddfellows Cafe to run a weekend tamale pop-up called Casa Masa. His range of tamale varieties is impressive, from traditional to vegan to gourmet ...

We may receive a commission on purchases made from links. Tamales are one of the oldest foods prepared and consumed in the Americas, with representations dating back to around 200 B.C. in the Mayan ...