Mastiha, pronounced mas-ti-ka, is a Greek liquor seasoned with mastic resin from the island of Chios. You’ve probably never heard of Mastiha; few have unless you have Greek ethnicity. Historically, it ...

You may not have heard of mastiha, but it’s likely you’ve tasted the liqueur’s woody flavor in a favorite Greek dish. It’s that secret little something you can’t quite place — part anise, part pine ...

Crumbly cubes of feta cheese and thick yogurt may be what first come to mind when thinking about Greece's culinary exports. But with craft cocktails as pervasive as ever, Mastiha is also slowly ...

With a 3,000 year history dating back to the ancient Greeks, we’d be hard-pressed to call mastiha a new trend. But in the United States, where we often associate the spirit with polarizing flavors ...

Until recently, Greece’s mastiha liqueur hasn’t been as popular as other aperitifs. Thanks to new brands’ premiumization of the category and further education on its benefits, however, mastiha is ...

Botanical spirits and liqueurs from around the globe have an ancient history and were once used for various medicinal purposes, but have since evolved into a niche category of their own. As consumer ...

What’s in it? Mastiha, soda, mint, lime and sugar. Why should we try it? This is just the facelift that the mojito needed. In this summery cocktail the Cachaça (sugar cane alcohol) has been replaced ...