If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Not everyone needs a carving knife or meat slicer for ...

Why buy a Hobart meat slicer? For the average home cook, a meat slicer might seem like an unnecessary expense. After all, a knife can accomplish the same task, and a meat slicer takes up valuable ...

There are some things a chef’s knife can’t cut, no matter how sharp it is. If you’re prepping paper-thin slices of prosciutto or partially frozen beef for a hot pot dinner, an electric meat slicer is ...

The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...

You're probably not sharpening your knives enough.

Which meat slicer is best? A good chef’s knife can accomplish many tasks, but it can’t make paper-thin cured meats or dozens of slices of cheese with consistent thickness. You’ll need an electric meat ...