Southern Watermelon Granita is the perfect cool-down treat for these hot summer days. Boasting only three ingredients, the granita is as refreshing as it is show-stopping gorgeous. It produces the ...

This dessert is as simple as it gets. There’s no cooking involved, just some patient freezing time to get the granita to the proper consistency. If you don’t like rosewater, you can leave it out, but ...

I like a scoop of rich ice cream as much as the next person, but when it is sweltering outside and I need maximum, quenching refreshment, it’s fruity ices all the way. My love for them started as a ...

Every good sundae deserves some homemade accoutrements. This week, we’ve selected some of our favorite extras from Van Leeuwen Artisan Ice Cream by Laura O'Neill, Benjamin Van Leeuwen, Peter Van ...

If there is one thing that stands for summer and at the same time is probably the best thing to alleviate the oppression of its heat, it is watermelon. And this year has been one of the worst ...

The first time I ever ate a cantaloupe was at a Bob’s Big Boy, where my mother took us to eat an American breakfast. Having just arrived from Japan, I didn’t know what to order. Then I saw the ...

“I like to karate-chop diners with something different at the end of the meal,” Michael Solomonov says. He does that with this cool dessert of rose-scented rhubarb and honeydew melon granita topped ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. She creates a parfait, with layers of cubed watermelon ...