Mexican calabacitas, which translates from the Spanish as “little squash,” typically is cooked on the stovetop, yielding a stewy mix of summer vegetables. We prefer to char the veggies under the ...

I fully subscribe to the idea that necessity is the mother of invention, especially when it comes to cooking. While I didn’t have many ingredients lying around, I still needed lunch, and with a couple ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

The Best Corn Recipes for Summer, According to Eater Staff Scallops with corn, a perfect cornbread, and refreshing corn milk by Kat Thompson and Eater Staff May 27, 2025, 7:00 AM PDT ...