There’s something timeless about the sound of grain turning into flour. At Idie’s Farm, we love milling our own wheat berries ...

In this cooking basics video, learn how to make your own wheat flour at home using a blender. Homemade flour is incredibly ...

Flour is often taken for granted. Remember, just a few months ago the sheltering housebound were shocked to find none on the grocery shelves just as the urge to bake surged. Since then, some have ...

Grinding your own flour at home is both exciting and empowering, plus it takes baked goodies to the next level in freshness, flavor and nutrition. Home flour mills are not inexpensive and take up ...

Here in the Southeast, we locavores have it pretty good. In a land where a bounty of food grows year-round, it’s a heck of a lot easier to eat locally than it is in, say, Minnesota. Even so, there are ...

Wheat is the staple food ingredient across several regions in India. But to make wheat flour, commercial mills remove 30% of the wheat kernel, removing the most nutritious part of the grain.

Flour might be one of those ingredients you select at the grocery store based on price and availability. But as professional pastry chefs know, the flour you use makes a large impact on your cakes, ...

The art of baking at home, while not exactly lost, has been on a decline as Americans slowly shifted from eating in to dining out. But with over 90% of the U.S. under some form of stay-at-home order ...

If you’re looking for a sexy food experience, a flour mill isn’t it. Usually located on the backside of a town near easy transportation such as railroad tracks and four-lane highways, they aren’t ...