Made from the goodness of rice flour and urad dal, this snack pairs well with a cup of tea Also In This Package Make taro root or naadan chembu asthram from Kerala! Recipe: Make Kerala Avalose unda at ...

Murukku is loved for its unique spiral shape and crispness. Learn how to perfectly make this South Indian snack at home with our easy tips. Check them out. The fresher ingredients you use while making ...

Pair your cup of tea with these crunchy snacks. We Indians celebrate our food, literally! As much as we give attention to our three main meals of the day, we also give a lot of thought to the mini tea ...

A crunchy, savoury South Indian snack traditionally prepared during festival seasons Ingredients 2 cups Rice flour ½ cup Grated coconut 10 Shallots 8 Garlic cloves 1 tsp Cumin seeds 2 tsp Black sesame ...

In our household, Deepavali arrives when my mother soaks rice and red chillies for murukku. This is a yearly tradition in which mother makes a mountain of the snack that lasts us a minimum of 10 days ...

The famous Manapparai murukku makers have lit their stoves, and readied the batter for the upcoming Deepavali festival in the hope of better sales. The dip in the number of COVID-19 cases has led to ...

TIRUCHY: The makers of Manapparai Murukku are in for a meltdown despite Deepavali being a festival of snacks and sweets. They say the demand for the eponymous snack has dropped by about 50 per cent ...

TIRUCHY: A secret recipe passed on through generations continues to make Manapparai murukku one of the most popular crunchy snacks in South India. However, the lack of a Geographical Indication (GI) ...