Our featured recipe this week serves as a perfect dish to welcome the Lenten season. In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto ...

Forget Classic French – These Mussels Bring Heat, Smoke, And A Splash Of Whiskey If you’ve only had mussels in white wine and cream, it’s time to break the mold. This bold Tex-Mex-inspired twist pairs ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

As another tomato season comes to an end, I find myself reaching for recipes that make the most of what remains of it. End-of-season tomatoes may not shine quite as brightly as those picked at its ...

Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make seared scallops with tomato caper scampi sauce. Directions: For the roasted tomatoes - cut grape tomatoes ...

Q We had the best mussels in tomato sauce at Positano in Boca Raton. I’d like to serve this dish at a dinner party, but I’ve never made mussels before. Is it possible to get the recipe? Thanks for ...

1. Preheat the oven to 400° F. Brush the slices of baguette on both sides with olive oil—you should use about 1 tablespoon for this—and place on a baking sheet. Sprinkle with a generous pinch of salt ...

The cover of the Food & Wine section Sept. 25 will feature healthy baked apple treat for the pastry-impaired. Inside you'll find more recipes plus buying, cooking and health tips on a variety of ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of ...

Fry bacon in a large skillet until the strips are lightly browned and partly cooked. Drain bacon on paper towels. Reserve bacon drippings. To thread the kebabs, place the end of one bacon strip on ...