The love for biryani is above all borders or differences. It is the one dish that can instantly make a connection wherever you are, from north to south there isn't a single soul who wouldn't beam with ...

* In a spice grinder, add coriander seeds, cinnamon sticks, green cardamom, black peppercorns, cumin seeds, cloves, dried lemon, nutmeg, saffron strands, bay leaves and grind well to make a powder. * ...

Hitesh Harisinghani's Sindhi-Style Mutton, also known as Teevan, is an exotic combination of minced meat and chunks of mutton cooked with onions, tomatoes and spices. Make it over the weekend at ...

An Iftar meal is incomplete without some delicious mutton dish. It is one of the most commonly prepared recipes in Muslim households during Ramadan. The holy month of Ramadan began on March 23 and ...

Zahabia is a doting mother, housewife and a passionate cook who whips up delicious dishes, that along with being tasty are also extremely easy-to-make. The numerous years of experience she has had in ...

Mutton biryani This recipe has been developed by my head chef Alex from an idea to a brilliant recipe. We serve it with boiled eggs, gold leaf, pomegranates, pistachios, coriander leaves and tomato ...

Marinate 500 gms of mutton using 1 tbsp salt and2 tsp ginger garlic paste. Allow it to rest for 20-30 minutes. Next, shallow fry it in coconut oil and set it aside. In the same pan, fry 1/2 cup grated ...