If Mysore dosa is the only name that comes to your mind when you think of the royal city of Mysore, you need to take a look at these equally delicious recipes! Read Time: 3 min South Indian cuisine on ...
The dessert is not only popular amongst Kannadigas but also across Southern India. Mysore Pak is made up of just three ingredients, sugar, ghee and gram flour. It originated from the kitchens of ...
Mysore is a mix of royal past and a peaceful, friendly atmosphere. You can stroll around majestic buildings, ...
As far as sweets are concerned, every town in Karnataka has its own specialities. But among them, Mysore pak, which was invented in the royal kitchen of Mysore kings, has carved a niche for itself in ...
Mysore Pak stands tall for being a love language for many sweet tooths. Not just the sweet cravings, but this delectable dessert from the South has a special place in the hearts of desis. Now, it ...
Renowned food-magazine Taste Atlas gives information and reviews of street foods from around the world. In their recent rankings of ‘Best Street Food Sweets’, Taste Atlas has included three sweets ...
The event promises an immersive journey into Mysore’s rich cultural and culinary traditions, guided by Chef Narsimha from Grand Mercure Mysore. Guests can look forward to signature dishes including ...
Anyone with a sweet tooth knows that the much-beloved Mysore Pak broadly comes in two varieties — the “wet”, ghee-infused, fudgy versions that have come to dominate cities today (think the Sri Krishna ...
Long distance tourists can order food while traveling and get it onboard from now.Thanks to the Indian Railway Catering and Tourism Corporation, the facility is now extended to Mysore following ...
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