Originating in Karnataka's royal kitchens, the decadent Mysore Pak has made its way into the everyday celebrations of Indian families. This brainchild of Kakasura Madappa, a royal cook in the Mysore ...

1. Have on hand a 9-inch square pan. 2. In a small, heavy skillet over medium heat, melt the butter for 5 minutes, or until it makes a popping sound and the sound stops. Strain the butter (ghee) into ...

Mysore Pak offers a rich, buttery flavour that can curb sweet cravings quickly, helping you avoid overindulging in less wholesome snacks Ghee in Mysore Pak is a source of healthy fats that aid in ...

Even though Diwali is over, the excitement of this festival is still in the air. With the fresh autumnal start and the crisp ...

Mysore Pak is an extremely simple yet highly popular dish of Mysore, the City of Palaces. Made up of just three key ingredients — ghee, gram flour and sugar, Mysore Pak is extremely delicious. For ...