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If this recipe doesn't make you want to host an alfresco dinner party, we don't know what will. It's impossibly summery, thanks to nectarines, cherry tomatoes and sweet yellow corn.

I surely hope you have some sort of access to a farmers' market at this time of year because August is the best when it comes to produce. The array of different kinds of fruit available is simply ...

Summer fruit is in season and less expensive now. Why not turn it into dessert? This week, we'll give you some ideas how. Today's comes from Good Housekeeping's website. Preheat oven to 375 degrees.

Perfectly grown, utterly ripe peaches and nectarines are things we dream about, but most of us cook in the real world. Still, that doesn’t mean good fruit is out of reach. If you know how to shop well ...

Preheat the oven to 350°F. In a large mixing bowl, fold together amaretto, nectarines and granulated sugar. In a separate large bowl, combine flour, oats, almonds, brown sugar, cinnamon, and vanilla ...

Nectarines are a fuzz-free subspecies of peaches, fruit with denser flesh and alluring fragrance. The white varieties have a high degree of sweetness, while the yellow-fleshed varieties have a bright, ...

Like many common fruits, nectarines are part of the Rosaceae (rose) family much like apples, pears, strawberries and raspberries. While I am not sure what a rose tastes like unless brewed in an herbal ...

If this recipe doesn't make you want to host an alfresco dinner party, we don't know what will. It's impossibly summery, thanks to nectarines, cherry tomatoes and sweet yellow corn.