Whip up these salmon recipes, which only require 30 minutes or less of active cooking time and are all rich in flavor and ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews. By Sam Sifton Good morning. I’m going to let you in on a secret. I peddle recipes for a ...

Salmon is not only a delicious source of protein and omega-3 fatty acids, it’s a versatile fish that pairs well with plenty of different flavors and cooking methods. From roasted miso salmon to ...

From the Recipe Creator: I combine seven easy ingredients for these salmon patties. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. They're are also ...

If you’re looking for a kick of spice in your dinner, this recipe is for you. The salmon is coated with soy sauce, honey, ...

Ground beef or turkey is likely what comes to mind when you think of meatloaf, but there are many good reasons why you should use salmon instead.

Earl Grey tea has a slight smokiness, and is aromatic and zesty with bergamot oil — both characteristics that complement the richness of fresh salmon. Marinating the fish in tea and citrus zest ...

Julia Gartland for The New York Times. Food Stylist: Ali Slagle. The quick-cooking fish is the ideal weeknight dinner centerpiece. Johnny Miller for The New York Times. Food Stylist: Samantha ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between. Karen Shimizu is the ...