In this episode of In the Kitchen with Matt, I will show you how to make corn on the cob in the microwave. This method for ...

If you grew up anywhere in the Midwest, you probably look back fondly (or not) on the days when your afternoon chore was shucking a dozen ears of corn on the back porch. But if buying corn on the cob ...

There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

Corn is a United States icon; the U.S. is both the largest producer and consumer of corn in the entire world. Now that we've established that corn is good, you should also know how to tell when corn ...

An ear of corn was passed through Amco’s Corn Desilker five times and still had strings of silk attached to it. Worth it? No. I guess I’ll just have to endure and continue to pick out silk stuck ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred corn silk stuck between my teeth. However, ...

Avoid subpar corn by heeding one expert's advice and looking out for this one thing the next time you buy an ear at the grocery store.

Every summer, grocery stores across the country offer massive bins of fresh corn on the cob, usually at a great price that's hard to resist. While there is something fun and rustic about picking up ...

Fresh corn on the cob is a fun side to any BBQ, and elotes is a cultural staple with numerous variations. However, all those husks and silk are a lot of work and mess, and you probably throw them all ...