Chicken chow mein is a quick stir-fried noodle dish combining chicken, vegetables, and a savory seasoning sauce. Great for ...

Drain the noodles over the bean sprouts in the colander. Let both drain thoroughly. While the noodles are still warm, in a large bowl, whisk together the remaining three tablespoons of oil, the shoyu, ...

Maruchan Seimen series, which features dried noodles with a smooth texture and elasticity like fresh noodles, has added the ' Maruchan Seimen Cup Bean Sprout Spicy Miso,' which combines crunchy bean ...

Char kway teow is a wok-fried noodle dish made with flat rice noodles, shrimp, eggs, bean sprouts, and soy-chili seasoning. Smoky, savory, and a Southeast Asian favorite. Ingredients: Flat rice ...

Asian cooking brings so many fun tastes and smells to the table, from sweet and salty to spicy and tangy. And the best part?

The secret to making great chow mein noodles with bean sprouts is to use two kinds of soya sauce. The owner of Simon’s Wok shares his recipe. I’ve long been devoted to No. 92 at Simon’s Wok Vegetarian ...

It's monsoon season in Korea and Koreans tend to crave certain dishes when the weather turns rainy. No other people around the world have a list of food great for rainy days, but they do. The most ...

My adorable Uncle Jimmy makes the best egg noodles. He is committed to quality and freshness, and always uses fresh eggs as opposed to yellow food colouring. serves My adorable Uncle Jimmy makes the ...

The highlight of my year was learning to make No. 92 at Simon’s Wok Vegetarian Kitchen. Simon Peng, the chef-owner of the Chinese vegetarian restaurant at 797 Gerrard St. E., showed me how to make the ...

In a small strip mall, where Florida and Sherwood Forest boulevards intersect, you’ll find Saigon Noodles, a slightly more modern Vietnamese version of the bounty of Asian eateries that populate the ...