Sprouted Whole Grain Bread Sprouted bread is made from whole grains that have started to sprout from exposure to heat and ...

If you are intent on joining the oat bran craze and are looking for a healthy way to use it that`s not in a muffin, try making oatmeal bread. This recipe, from the ”Hodgson Mill Oat Bran Cookbook” by ...

Flax breads have a low glycemic index. That’s why it’s suitable for those who have type 2 diabetes and are obese. It is made with sprouted flaxseeds or ground flaxseeds and combined with other grains.

For the health conscious, fiber-rich foods are very much sought after, and oat bran has become almost an obsession. In this sense, oat bran has been significant in luring people back to their kitchens ...

On June 28, 2001, the Times-Picayune printed this recipe from Sally Gates Cobb. For years, Cobb was the Food Director at the New Orleans Jazz and Heritage Festival. SALLY GATES COBB'S Bran bread By ...

Question: I am now quite confused about oat bran cereals. The TV ads are still pushing them as a way to lower cholesterol. Yet, not long ago the news was full of stories saying that oat bran does not ...

In a newly published experimental study, the consumption of dietary fibre from oat and rye brans supported the growth of beneficial gut microbiota, which in turn ameliorated cholesterol metabolism, ...

Consumption of dietary fibre from oat and rye bran can help reduce weight gain and hepatic inflammation, says a new study. Whole grains are loaded with liver-friendly nutrients, including healthy fats ...