This Chocolate Oat Flour Banana Bread takes just 10 minutes to prep and is ready in 1 hour. It’s moist, chocolatey, and naturally sweetened, making it a healthier gluten-free dessert or snack option.

Preheat oven to 375˚. Spray a 9x5 loaf pan with pan spray. Line with parchment and spray parchment with pan spray. Set aside. In a large mixing bowl, whisk together flour, spices, salt, baking soda, ...

Miss Universe Ireland turned celebrity chef and health guru, Roz Purcell's wholesome bread is packed full of goodness. Roz Purcell is one of Ireland’s most successful models and was the 2010 winner of ...

Add some oats to this traditional Irish bread for a slightly heartier version that gives each slice a satisfying crunch. St. Patricks Day is on Sunday and a warm loaf of this oatmeal soda bread is the ...

Bread nights hit different when the house smells like something warm is in the oven. These from-scratch bread recipes will ...

A great bowl of oatmeal, a.k.a. porridge throughout Ireland and the UK, is soul-satisfying for sure, but it barely scrapes the possibilities of cooking with oats. Often relegated on our shores to ...

Makes about 6 large crackers. Note: This is a showstopper at parties -- a thin cracker as large as a baking sheet, striped with a pattern of seeds and spices, ready to be broken apart and nibbled.

Oats are a highly nutritious cereal, which can be tolerated by large number of celiac patients. A range of commercial oat flours as well as specific oat flours produced from single varieties have been ...

For those who avoid gluten due to sensitivity, lifestyle choice or simply feeling better without it, Éban’s Bakehouse proves that baking gluten-free doesn’t mean lowering expectations. Their ...