When cooking or baking with oats, it’s important to use the exact type called for in the recipe or your dish most likely will flop. The oats will be over- or undercooked, and the dish will have ...

Use different types of oats to add texture and flavor to a dish. The popularity of whole grains is a well-established fact in modern diets. As a result, ingredients that once were viewed as dull or ...

Unpopular opinion, but I prefer quick-cooking oats to old-fashioned oats in baked goods, like cookies, fruit crisps, and granola (and, okay, in my morning bowl of oatmeal too). While many assume quick ...

Oat (Avena sativa L.) is a cereal grain that produces edible seeds known as oats. Some of the healthiest oats include oat groats, oat bran, and steel-cut oats. Eating oats can help lower cholesterol, ...

Alternative flours aren’t going anywhere, nor should they. As tradition would have it, alternative ingredients are stupid…until they’re the best thing ever. Oat products fall in line with that trend: ...