These banana chocolate chip oat muffins are moist, wholesome, and easy to make with simple ingredients. A perfect healthy ...

We may receive a commission on purchases made from links. With all types of muffins out there in the world, it can be hard finding the perfect one that checks off all of the boxes: easy to make, ...

These Sourdough Blueberry Muffins are super moist, tender, and topped with the most deliciously crispy and buttery sourdough oat streusel. If you've been following my blog, you might have noticed my ...

Like many families, we try to minimize the amount of processed sugar we eat. But it is lurking everywhere, and we are eating far more processed sugar than our grandparents did. How to combat this ...

Now that we’re a good three weeks into autumn, people are beginning to turn their thoughts toward all the holiday entertaining ahead. Thanksgiving is six weeks away. Hanukkah, Christmas and the New ...

Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...

Incorporate oat bran muffins into your daily routine by having them as a part of breakfast or as a mid-morning snack. Pair ...

One of the food-writing clichés I try to avoid is “you won’t miss the [whatever ingredient it doesn’t have] in this [whatever the dish is].” After all, any recipe that is gluten-free, dairy-free, ...

Note: From Kim Boyce. Graham flour is available at Whole Foods markets and health-food stores. Use any apple sauce containing only apples and water. 1. Heat the oven to 350 degrees. Lightly spray a ...