These savory oatmeal and porridge recipes put a new spin on classic preparations. Combine the warm, creamy tastes and textures with your favorite savory breakfast ingredients, like fried eggs, bacon ...
The cold weather inspires me to nourish myself with warm foods and there’s no better warm, comfort food than porridge. I love the creamy and chewy texture of steel-cut oats, slowly simmered with ...
Wild Fermentation (Chelsea Green Publishing, 2003) by Sandor Ellix Katz explores the variety of dishes that can be made via fermentation. This excerpt comes from chapter 9, “Fermented-Grain Porridges ...
When I think of porridge, I think of oatmeal, and when I think of oatmeal, I think of toppings like berries, brown sugar and maple syrup. But there’s more to porridge than just oatmeal, and the ...
Four tasty ways to turn health-boosting oats into the breakfast of champions – plus a nuttily nutritious bonus buckwheat porridge Rachel Allen's date, cinnamon and banana porridge. Photo: Tony Gavin ...
Oats are one of nature’s most versatile, nutritious foods and they are perfect for the coming autumn "It was Swiss physician and nutritional pioneer Dr Bircher-Benner who created Bircher muesli — or ...
Cashews and coconut add a tropical twist to traditional porridge. Mix one cup of rolled oats with half a cup of coconut milk ...
JUST in case it’s not ingrained in your memory – Porridge Week starts tomorrow. Oats are a versatile, good-value food, and there are many different ways to enjoy ...
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