We may receive a commission on purchases made from links. With all types of muffins out there in the world, it can be hard finding the perfect one that checks off all of the boxes: easy to make, ...

These banana chocolate chip oat muffins are moist, wholesome, and easy to make with simple ingredients. A perfect healthy ...

These zucchini oatmeal muffins are one of my favorite ways to sneak veggies into something sweet and totally snack-worthy. They’re soft, hearty, and just sweet enough—with ripe banana, a drizzle of ...

Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...

One of the food-writing clichés I try to avoid is “you won’t miss the [whatever ingredient it doesn’t have] in this [whatever the dish is].” After all, any recipe that is gluten-free, dairy-free, ...

If cooking a full breakfast in the morning is out of the question—honestly, who has that kind of time?–and smoothies aren’t cutting it during the cold winter months, try baked oatmeal. But instead of ...

A cross between muffins and baked oatmeal, these oatmeal cakes are perfect for an on-the-go breakfast or snack. If you prefer to use fresh blueberries, they're an equal swap for the frozen in this ...

If you have time to fix a bowl of cold cereal for breakfast, you`ll have time to mix up these muffins. 1. Heat oven to 375 degrees. In a medium mixing bowl, stir together egg, biscuit mix, instant ...

National Oatmeal Muffin Day is celebrated on Dec.19 every year to appreciate the country's most popular snack. Muffins have been part of people's diets for the past few centuries. The word muffin ...