For three years, the bakery-by-day and fine-dining-by-night spot Carte Blanche thrived between Botolino Gelateria and Single Wide along Greenville Avenue until it closed last summer. Last year was ...

Ocean Ranch's chef and partner is from the Piedmont region of Italy. He'll serve some pastas like penne vodka and whipped ricotta when the restaurant in East Dallas opens in early 2025. Enrico Glaudo ...