My brother and sister-in-law made this one as a side dish while grilling over the summer. We loved it. My son is back home on a college break and said "Let's make some of those!". As I was getting ...

I don't love babysitting (to those I've babysat: It's not you, it's me!), which is why I rarely make caramelized onions on the stovetop. The process, while rewarding and worthwhile, takes vigilance, ...

Sliced thick and roasted for nearly an hour, these deeply caramelized onions are simple and delicious. Jimmy Bradley is a celebrated American chef, restaurateur, and cookbook author who operated two ...

The onion family forms the base of almost all my cooking. Think onions, garlic, shallots, leeks, and scallions: The onion family is vast and offers an enormous flavor range, from strong and assertive ...