"The bright and fragrant citrus notes complement the rich, dark chocolate perfectly," says the pastry chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Microwave chocolate in bowl at 50 percent ...

I like to make this in a 9-inch loaf pan. You can also make it in a bowl. It comes out of either nicely, and both are good presentations. You will need a double boiler and a hand mixer. In a small ...

<b>Orange Curd</b> - Whisk egg yolks and sugar until well combined but not frothy. Tip into a heavy-based non-reactive saucepan and add butter, zest and juice. Stirring constantly, bring to simmering ...

Whisk yolks and salt to blend in medium bowl. Bring milk to simmer in medium saucepan. Gradually whisk hot milk into yolk mixture; return to same pan. Stir over low heat until custard thickens, about ...

Anyone else remember Orange Julius? The frothy, creamy orange drink (so good I love to make a copycat Orange Julius at home) was one of my favorites and often a treat from my parents after doctor’s ...

Method: Preheat water in the double boiler over medium heat. Add the compound chocolate to a bowl and place it in the boiling water to melt the chocolate.

To make the mousse place the 2 egg yolks with the orange zest into the bowl of an electric mixer (keep the whites for later). Add the remaining 2 whole eggs and the caster sugar and whisk on high ...

T. Susan Chang is a New England-based freelance writer and a Kellogg Food and Society Policy Fellow. She also is the Boston Globe's regular cookbook reviewer, and her articles on cooking, gardening ...

Dominique Ansel's chocolate mousse is great for Valentine's Day — but also for any day, he says. "The beauty of this recipe is in its simplicity — it can be made for special occasions or as a go-to ...