Long before the food revolution in England brought us gastro pubs, Jamie Oliver and the Fat Duck, there was British marmalade. Dense with chunks of candied Seville orange peel and darkened with ...

Tart cranberries are cooked beneath a spiced orange sponge in our upside-down cake that's served with a simple yet ...

In Les Dames du Paradis podcast, taped in rural southwest France, American-born writer Kate Hill, who has lived in the region for 30 years, chats with her neighbor, yoga instructor Tamsin Jardinier, ...

This cake is like a ray of sunshine. The orange, lemon, polenta and marmalade give the cake a bright cheerful appearance. The secret of the cakes success lies in the butter which should be lovely and ...

Made in a loaf pan, this delicious cake is a scrumptious cross between pound cake and sponge cake. It’s glazed with a glossy mix of strained marmalade heated with a little water. Although orange ...

Citrusy zing meets sweet indulgence in this white chocolate-orange pound cake. Perfect for brunch, dessert, or any day that ...

If you use a shredded marmalade, push it through a sieve to remove any bits of zest - Liz & Max Haarala Hamilton You don’t have to glaze this cake with marmalade (just dust the top with icing sugar if ...

The quince marmalade in the “Martha Washington Booke of Cookery” dates to 1608, but Hess believes it is probably an English recipe from the 1550s. Hess says she does not know exactly when marmalade ...

Made in a loaf pan, this delicious cake is a scrumptious cross between pound cake and sponge cake. It’s glazed with a glossy mix of strained marmalade heated with a little water. Although orange ...